Allergy Research Group Nattokinase 100 mg NSK-SD 180 gels

Allergy Research Group Nattokinase 100 mg NSK-SD

Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and Bacillus subtilis natto. Research has shown nattokinase to support healthy coagulation of blood within normal levels and enhance fibrinolytic activity.

Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is produced from non-genetically modified soybeans using a selected, patented strain of Bacillus subtilis natto. Each batch is tested to ensure potency.

NSK-SD® is a trademark of Japan BioScience Laboratory.

Suggested use: As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 ounces of water. If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

Other ingredients: Soybean oil, gelatin, glycerin, soybean lecithin, glycerin fatty acid ester, and beeswax.

Note: This formula changed slightly, February 2007, and no longer includes 10 IU of vitamin E. The softgels are smaller and lighter in color than previous batches. The Nattokinase content remains the same.

*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.