Kirkman Labs Saccharomyces Boulardii Probiotic

Kirkman's Saccharomyces boulardii is a non-pathogenic yeast that is recognized to have probiotic effectiveness used alone and/or in combination with other probiotics to support digestion. It usefulness was discovered by a group of French physicians investigating intestinal issues.

DESCRIPTION/CHARACTERISTICS Saccharomyces boulardii is considered a non-pathogenic, non-colonizing baker's yeast species, which is very closely related to brewer's yeast also known as S. cervesiae. The S. boulardii, although it is recognized as a yeast, is not related to the Candida species (Candida albicans, tropicalas, etc.), which can cause pathogenic infections in the gastrointestinal and genitourinary tracts. S. boulardii is a unique probiotic in that it is known to survive gastric acidity, it is not adversely affected or inhibited by antibiotics and does not alter or adversely affect the normal flora in the bowel. For this reason good friendly probiotic organisms (including Lactobacillus and Bifidobacterium) can be taken at the same time as S. boulardii.

For optimal results it is recommended that the capsule be taken between meals, on an empty stomach, with un-chilled water. Each size #3 Vegetable capsule contains 3 billion CFU (colony forming units).